At the heart of El Jannah is a self–made man, his family and food that’s made to be shared. We are a family-founded and family-operated company. Welcome to our table.
The seasoned El Jannah management team provides all the training and support you’ll need to hit the ground running and grow your business.
Adored for 20+ years, our cult-following customer base is hungry and loyal. Across all our current locations, we have some of the highest return and total spend customers of any QSR. That’s hot.*
The El Jannah legend was born in Granville, Sydney in 1998, when our founders Andre and Carole Estephan, made a dream become reality.
Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon were brought to Australian tables. Generous portions, authentic flavours, food that’s made to be shared.
The El Jannah success story that began from humble beginnings, continues to be written today. The family-owned and operated company has entered a new and exciting expansion phase. In early 2020, CEO Brett Houldin joined the business and has hand-picked a talented team of industry-leading professionals to support the growth of the El Jannah store network.
As an El Jannah Franchise Partner, you are part of something bigger, something real and authentic. Backed by industry-leading support, systems and processes, you are part of a family of the fastest growing restaurants in Australia.
“I felt supported and encouraged by the El Jannah team from day one. Years later, the training and support continues to roll-out and I’m now a Franchise Partner in two locations. The El Jannah brand is known and loved. I’m very proud to be a part of a family-run business that is continually improving and striving for the best.”
“El Jannah supports me with on the job training, personal support via store visits as well as professional development as a Franchise Partner through established module courses. Becoming a part of the El Jannah Franchise family is a great opportunity for hardworking and passionate people.”
How and when did El Jannah launch?
El Jannah was family-founded over 20 years ago in Granville, NSW. The Estephan family remain in the business today, working hand-in-hand with CEO, and QSR guru, Brett Houldin. Our food philosophy has always been to keep it simple and keep it real. From humble beginnings, the El Jannah business has grown to be one of Australia’s fastest growing Quick Service Restaurants. You have the opportunity to be part of this success story.
How much does it cost to become an El Jannah Franchise Partner?
El Jannah is one of Australia’s fastest growing Quick Service Restaurants with some of the highest sales volumes in the sector. Franchise Partnership opportunities cost between $1,000,000 – $1,700,000, depending on the format and store size. There are upfront costs and each store is offered at a turnkey price, including these upfront costs. If you’d like to see a detailed budget breakdown of our franchise business model and projected revenues, get in touch. We’re ready to start a conversation with you.
Are there any finance options available?
El Jannah has relationships with various lenders and our franchise team is able to connect you for further conversations when you are ready. We recommend that you commence discussions with your bank as soon as possible to understand your lending capacity and whether investing in a franchise with El Jannah is a viable option for you.