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Positioned perfectly between the cool of the coast and the culture of the inner-west, Pagewood proudly boasts strong ethnic cultural ties in this southern Sydney suburb. As the locals of Pagewood head back home from an afternoon surf at Maroubra beach, the community is looking for a nourishing feast that shares the same passion and soul that they’re accustomed to. Passionate about their overseas heritage, Pagewood locals are looking to eat the flavours from around the globe, and they want El Jannah to bring the heat.
For more information on joining the El Jannah family at this store location or others, get in touch today!
How and when did El Jannah launch?
El Jannah was family-founded over 20 years ago in Granville, NSW. The Estephan family remain in the business today, working hand-in-hand with CEO, and QSR guru, Brett Houldin. Our food philosophy has always been to keep it simple and keep it real. From humble beginnings, the El Jannah business has grown to be one of Australia’s fastest growing Quick Service Restaurants. You have the opportunity to be part of this success story.
How much does it cost to become an El Jannah Franchise Partner?
El Jannah is one of Australia’s fastest growing Quick Service Restaurants with some of the highest sales volumes in the sector. Franchise Partnership opportunities cost between $1,000,000 – $1,700,000, depending on the format and store size. There are upfront costs and each store is offered at a turnkey price, including these upfront costs. If you’d like to see a detailed budget breakdown of our franchise business model and projected revenues, get in touch. We’re ready to start a conversation with you.
Are there any finance options available?
El Jannah has relationships with various lenders and our franchise team is able to connect you for further conversations when you are ready. We recommend that you commence discussions with your bank as soon as possible to understand your lending capacity and whether investing in a franchise with El Jannah is a viable option for you.