A BREATH OF FRESH… CHARCOAL CHICKEN
Those wanting the best of relaxing suburban living, with door-to-door access to big smoke standard, are quickly making the move to Craigieburn. Only 25km from Melbourne’s central business district, locals are seen making the morning commute by train to the city. As they head home from work, they spend the majority of the train ride filtering through the El Jannah menu options to feast on once they reach Craigieburn Station. It’s time we add El Jannah to the list. The locals are ready.
For more information on joining the El Jannah family at this store location or others, get in touch today!
How and when did El Jannah launch?
El Jannah was family-founded over 20 years ago in Granville, NSW. The Estephan family remain in the business today, working hand-in-hand with CEO, and QSR guru, Brett Houldin. Our food philosophy has always been to keep it simple and keep it real. From humble beginnings, the El Jannah business has grown to be one of Australia’s fastest growing Quick Service Restaurants. You have the opportunity to be part of this success story.
How much does it cost to become an El Jannah Franchise Partner?
El Jannah is one of Australia’s fastest growing Quick Service Restaurants with some of the highest sales volumes in the sector. Franchise Partnership opportunities cost between $1,000,000 – $1,700,000, depending on the format and store size. There are upfront costs and each store is offered at a turnkey price, including these upfront costs. If you’d like to see a detailed budget breakdown of our franchise business model and projected revenues, get in touch. We’re ready to start a conversation with you.
Are there any finance options available?
El Jannah has relationships with various lenders and our franchise team is able to connect you for further conversations when you are ready. We recommend that you commence discussions with your bank as soon as possible to understand your lending capacity and whether investing in a franchise with El Jannah is a viable option for you.